So, a new series I’d like to start up is, you guessed it, The Chopstick Chef. Here you will find some of my favorite recipes from Japan, Okinawa, or whatever that I try to recreate.
Dinner at Korean Garden BBQ
June 15, 2009 by · Leave a Comment
Like a typical Korean BBQ restaurant, you have a small grill in the center of the table where you will cook the raw meat they bring to your table. You also get your typical set of Banchan, for example; kimchi, stir fried dried squid (mmm yummy!), bean sprouts in sesame oil, cucumber kimchi and more. [...]
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