Category: Chopstick Chef


Japanese Dynamite Baked Mussel Recipe

One of my favorite appetizers at any Japanese Sushi restaurant has got to be the dynamite baked mussels. I’ve played with the recipe for a few years, and it just keeps getting better and better. Now, I know there are a lot more simpler recipes out there, but what fun is that? Below, I’ve shared what I have come up with to date. The amount of each ingredient still needs some tweaking here and there, but overall, I’m pretty satisfied with it so far! And, it really doesn’t take much longer to make than the simpler recipes. You can also make a larger batch of the dynamite sauce and put it into one of those squeeze bottles for on the whim creations!

Taco Rice Recipe – Okinawan Dish 0

Taco Rice Recipe – Okinawan Dish

Taco rice (タコライス, takoraisu), something I’ve found while living in Okinawa, Japan that just seemed weird at the time, but ended up being one of...


The Chopstick Chef

So, a new series I’d like to start up is, you guessed it, The Chopstick Chef. Here you will find some of my favorite recipes...