One of my favorite appetizers at any Japanese Sushi restaurant has got to be the dynamite baked mussels. I’ve played with the recipe for a few years, and it just keeps getting better and better. Now, I know there are a lot more simpler recipes out there, but what fun is that? Below, I’ve shared what I have come up with to date. The amount of each ingredient still needs some tweaking here and there, but overall, I’m pretty satisfied with it so far! And, it really doesn’t take much longer to make than the simpler recipes. You can also make a larger batch of the dynamite sauce and put it into one of those squeeze bottles for on the whim creations!